ADAPTATION CHARACTERISTICS OF PROMISING EGGPLANT VARIETIES UNDER HUMID SUBTROPICAL CLIMATIC CONDITIONS

Abstract

Eggplant (Solanum melongena L.) is one of the important vegetable crops and occupies a special place in agriculture due to both its nutritional value and economic importance. Its ability to adapt to different soil and climatic conditions has enabled the widespread cultivation of this crop in many countries around the world. In recent years, increasing productivity in agriculture and selecting varieties resistant to climate changes have become one of the актуal issues.

References

1. Kalloo G. Eggplant Research and Production. New Delhi, 1993.
2. Daunay M.C., Lester R.N. Eggplant Production and Breeding. Springer, 2001.
3. Kashyap V., Kumar S., Collonnier C. “Breeding of Eggplant”, Plant Breeding Reviews, 2003.
4. Semida W.M. et al. “Influence of Agrotechnical Measures on Eggplant Productivity”, 2021.
5. Sarker U. et al. “Adaptation of Vegetable Crops to Climate Conditions”, 2022.
6. Food and Agriculture Organization Statistical Database, 2022.
7. Mammadov T.M. Soil and Climatic Conditions and Vegetable Production Systems of Azerbaijan. Baku, 2007.
8. Hasanov A. Fundamentals of Crop Production and Vegetable Science. Baku, 2010.