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SCIENTIFIC AND METHODOLOGICAL FOUNDATIONS OF PROFESSIONALLY ORIENTED PHYSICS TEACHING FOR STUDENTS OF CHEMICAL-TECHNOLOGICAL SPECIALTIES UNDER THE DIGITAL TRANSFORMATION OF EDUCATION

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Abstract

Modern chemical and food industry is a sector in which virtually every production operation relies on specific physical laws: milk pasteurization requires exact calculation of the heat and heating time; pipeline and pumping -station operation is governed by Bernoulli’s equation and the laws of hydrodynamics; the choice of heat -exchange equipment material is determined by Fourier’s law and thermal-conductivity coefficients; and quality control — from the fat content of milk to the purity of solutions — is largely carried out by spectral and optical analysis. A process engineer w ho lacks sufficient command of this physical apparatus cannot design a production line, justify its operating regime, or explain deviations of process parameters from the norm. Physics in the training of a chemical - technological engineer therefore cannot b e regarded as a general -education discipline preceding the professional cycle — it is its direct scientific foundation.

Author Biography

A. Khudayberdiyeva

Cand. Sc. (Pedagogy), Prof.


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