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October 28, 2022; Kraków, Poland
IV International Scientific and Theoretical Conference «Theory and practice of modern science»

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FOOD PRODUCTS’ INFLUENCE ON THE DEVELOPMENT OF PERIODONTITIS

Published 03.11.2022

  • Olha Ripetska
    • ,
  • Volodymyr Hrynovets
    • ,
  • Ihor Hrynovets
    • ,
  • Julija Vojcekhovska
    •
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Abstract

There is no major opinion among scientists as to the influence of nutrition on the diseases of teeth and periodontum. It should be noted that a number of researchers noticed positive effects, in particular, of dairy products on condition of oral cavity. The modern investigations demonstrate the influence of nutrition on the inflammatory processes in the body, which, in turn influence upon the periodontum. Data testify that antioxidant-rich products are useful, while the products with a high level of refined (purified) carbohydrates cause the inflammatory processes.


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Copyright (c) 2022 Olha Ripetska, Volodymyr Hrynovets, Ihor Hrynovets, Julija Vojcekhovska