1.
Lukashuk V, Fedik L. SELECTION OF THE FUNCTIONAL SCHEME OF AUTOMATION OF THE TECHNOLOGICAL PROCESS OF TEMPERATING DURING THE PRODUCTION OF BLACK CHOCOLATE. Scientia [Internet]. 2023 Aug. 19 [cited 2026 Sep. 12];(August 11, 2023; Amsterdam, Netherlands):108-10. Available from: https://previous.scientia.report/index.php/archive/article/view/1134